This keto biscuit mix is quickly transformed into your favourite low carb treat, just by adding coconut oil and water. Sweet without the sugar, gluten free, and low carb.
You will need – 30ml coconut oil, melted
Slowly add wet ingredients to dry, while mixing. Mix thoroughly.
Roll mixture into 12 balls, and flatten each with a fork.
Bake at 180°C for 10 minutes.
Tips – Allow to cool completely before icing. Top with Sweet Not Sugar keto icing mix, or melt sugar free chocolate on top. Decorate with walnuts (not included).