This dry icing mix transforms into a creamy and smooth chocolate icing, just add boiling water! Each packet has 2 servings. Sweet without the sugar, gluten free, and low carb.
Chocolate Icing mix
You will need – 30ml boiling water
Slowly add water to dry mix
Top your favourite cake or biscuit
Tips – Use half a packet with half the amount of water to top 12 biscuits, or use the full packet to top a large cake. Perfect combination with Sweet Not Sugar Afghan mix.